Vegan Penang Curry (coconut milk (45%) [coconut, water], cauliflower (13%), green beans (13%), mangetout (7%), red peppers (6%), yellow peppers (6%), red curry paste [red chilli (25%), galangal, salt, garlic, lemongrass, coriander, shallots, kaffir lime, cumin, pepper, yeast extract, antioxidant (E330)], demerara sugar, lemongrass puree, water, modified maize starch, kaffir lime leaves.), Long Grain & Wild Rice (Cooked Long Grain Rice (97%) (Water, Long Grain Rice, Sunflower Oil), Cooked Wild Rice (3%) (Water, Wild Rice))
